( 0 ) Items in your basket | View Basket
Total £0.00

Patchwork Cutters - Making Cake Decorating Easy...

Make an Owl (online) - Tutorial

Formats Available:

Twit Twoo! Join Marion as she creates an adorable owl cake. In this video Marion takes you through each step in creating your owl from preparing the board and cake to modelling the different parts of the owl and finishing your creation with beautiful Christmas roses and holly. The tutorial also shows how to turn the log cake and owl into a fantastic graduation cake, complete with scroll and mortarboard hat!

Duration 2 hours 47 minutes

Also available on DVD
For the Log Cake and Board
cake (8 inch round, minimum depth 4 inches)
1kg - brown sugarpaste
2kg - white sugarpaste
750g - buttercream*

For the Owl Cake
cake (6 x 4 x 7 inch high sponge cakes)
1kg - light brown sugarpaste
750g - mid brown flowerpaste
55g - caramel flowerpaste
10g - black flowerpaste
55g - white flowerpaste
750g - buttercream*

dust colours: chocolate brown, lime green, burgundy, black
gel colours - brown, holly green,red
isopropyl alcohol for painting

11 inch cake board
8 inch thin cake board
6x4 inch thin cake board
5 pieces dowel
large serrated knife
large palette knife
large rolling pin
small non-stick rolling pin
non-stick rolling board
vegetable shortening (Trex, Crisco or cocoa butter)
sponge pad
baking foil
Gerbera Flower Set (Patchwork Cutters ) or
any 8.5cm and 6.5cm daisy cutters
Size Ring Set (Patchwork Cutters) or
4.5cm, 2.5cm and 1.5cm circle cutters
1cm round cutter
no3 piping nozzle
modelling / veining tool (Jem)
bone tool (Jem)
dresden tool (Jem)
cocktail sticks
water pot and brush
dusting sheet (laminated paper works well)
kitchen roll
No6 paint brush
card, pen and scissors for templates
1 metre brown ribbon
double sided sticky tape
paint palette with round apertures
small ruler
Fairy Sparkles - Iced white or similar.
small sieve (to make the stamens)
small stiff brush (for graduation cake grass)
0.5 metre thin ribbon (for graduation scroll)
2½ inch styro ball (for mortar board)
45g - black flowerpaste (for mortar board)

*To Make Buttercream
125g butter (at room temperature)
1 tbsp milk or water
375g of icing sugar
Beat the butter until light and fluffy
Add icing sugar, milk and flavouring
Continue to beat until pale and fluffy, scraping down the bowl half way through mixing.

No reviews yet. Be the first to write a review!

Login now to add a review!